The restaurant is located at Mayajall complex on East Coast Road,Chennai on a land area of 6000sq.ft. and building admeasuring 3000sq.ft. with a seating capacity of 120 seats inside the restaurant and about 150 seats in the open lawn. The restaurant serves on an average 500 breakfast and 200 lunch and working days which triples during weekends and holidays. The restaurant is fully airconditioned inside in an aesthically designed exuberant atmosphere. The restaurant serves South Indian ,North Indian, Chinese and continental dishes and delicacies. The restaurant also makes available mock tails,deserts and ice creams.



An extension counter is available inside the Mayajaal multiplex as a Food court serving special chat items. Home deliveries and corporate orders are also undertaken by the restaurant. The restaurant employs about 30 persons who bestow their personalized individual attention to earn the goodwill, patronage and highest customer satisfaction. The service at the restaurant is subject to continuous innovation by popular demand of the customers with new dishes combining with regular as well as tradional south Indian items like Pidi Kozhakkattai, Seeyam and Chettinad Generation items.
 
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