ARUSUVAI ARASU A GROUP WITH FOCUSED EXPERTISE

Arusuvai Arasu Opened Branch Office in Bangalore. Please Visit Contact Us for Details
The catering expertise of Arusuvai Arasu Group spans over 5 generations and over 55 years. The sons of Mr.Nataraja Iyer under the able leadership of their father presently handle the Group activities.
     Shri N. Natarajan Our Chairman The Great Iyer
SHRI N. NATARAJAN Our Chairman, Conferred the title of Arusuvai Arasu (meaning the emperor in food preparation) by Shri. V. V. Giri, the then President of India, the title has become synonymous with Mr. N. Nataraja Iyer. , one of the veterans in the business of catering in South India. He was the official caterer to the Rashtrapathi Bhavan during the tenure of Shri. R. Venkataraman as President of India.

Mr. N. Nataraja Iyer aged 77 years carries with him the rich experience and expertise in preparation of food and other delicacies to satiate the taste buds of all persons in the nook and corner of the country. His vision and foresight has enabled the group to consolidate its presence in catering and event management to emerge as Uno Numero among the South Indian Catering Organisations.

Arusuvai Arasu Group has provided direct and indirect employment opportunities to more than 500 economically Indigent persons. The Highlights of achievements include Catering to 1008 marriages on the same day at the auspices of the Government of Tamil Nadu organised on 23rd March, 2002 and serving food for 20000 people simultaneously which goes to prove the performance capabilities of Arusuvai Arasu Caterers.

  Mr. N. Kumar, Director
Arusuvai Arasu Caterers is steered and guided by Mr. N. Kumar, the eldest son of Mr. N. Nataraja Iyer. Right from the inception, Quality of Food in preparation and serving are the watchwords which has earned continuous customer patronage and repeat business orders. Mr. N. Kumar is ably assisted by his brothers Mr.N.Ganesh. and Mr.N.Sridhar in achieving the highest level customer satisfaction in all the business assignments of Arusuvai Arasu Caterers.
 
   
  Mr. N. Sridhar, Director

M/s Kamakoti Prasadha Enterprises was started as an Event Management outfit to support the infrastructure requirements of Marriage, Corporate, and outdoor events.

The continued patronage of various Marriage Halls and Event Managers is made possible by the untiring persona I efforts and leadership of Mr. N. Sridhar. The organisation has a good asset resource base and matching logistic support systems for meeting the requirements of customers.

The Group with its rich exposure in the hospitality industry is now poised for expanding its horizons by starting the High Class Chain of Restaurants in India and abroad. These outfits and expansion activities are managed by Mr. N. Sridhar and team of experienced processionals . At present there are two restaurants in the East Coast Road, Chennai which has a fair amount of tourist traffic towards Pondicherry and Mahabalipuram the noted tourist attractions in the State of Tamil Nadu. The food and other delicacies are provided a la carte.
 
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